Roast Beef Sandwich Cheesy Roast Beef Sandwich

Roasted Beef Grilled Cheese Sandwich ever hit the spot. Always! Menstruation.

If y'all love sandwiches every bit much as I do, then you volition love this one.

This week my kids were on the Autumn break, so we were creative and did some fun stuff.

Although some days were rainy and rather cold, we notwithstanding spend information technology together.

We went to fun places, doing projects, playing board games, cleaning our backyard, taking walks, and of form, we cooked upward a storm each twenty-four hours.

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One of the dishes that nosotros made was grilled cheese sandwiches.

Since both of my boys could not care less about cooked onions, mushrooms, and peppers, they got patently roast beef grilled cheese sandwiches.

Yet, my husband, Anna and I, of grade, kicked upwardly a notch. I fabricated this copycat of "Philly cheesesteak" into a grilled cheese sandwich.

I love when it'south a common cold and rainy twenty-four hour period to make hot soup and these types of sandwiches. It merely screams condolement to me.

I know some people hate Mayo in the warm sandwiches.

Yes, I will employ the word detest. I have been doing this chore for v years, and I read each comment and reaction.

With that existence said, if you mix it with a hot sauce such as Sriracha, yous will non fifty-fifty find mayonnaise. It gives you an amazing sense of taste!

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Ingredients

• 2 slices of Bread Toast- white, multi-grain, whole wheat, etc.
• 6 Slices of Roast Beefiness deadening-cooked, works well
• iv slices Provolone cheese or Mozzarella

Filling:

• 1/ii tbsp. Olive Oil
• 1 tbsp. Onion xanthous or red, diced
• i tbsp. Bell Pepper diced, green and red, work well together. You may add more.
• 2 Mushrooms
• Pinch: Salt ground blackness pepper, and carmine chilli flakes

Spread:

• 1/2 tbsp. Mayo Olive oil regular, etc.
• 1/2 tbsp. Sriracha or any other hot sauce

Instructions

1. Add one tbsp. Onion, chopped, diced bell peppers (a tablespoon or more) and two sliced mushrooms. Add a pinch of common salt, pepper, and red chili flakes. Then, saute for 4-five minutes on medium-high rut. Transfer it to a paper towel to absorb moisture.
2. In another pan, add unsalted butter. Allow it cook on low heat. Place two slices of toast (medium-low heat)
3. Mix together: 1/2 tbsp. Mayonnaise + 1/2 tbsp. Sriracha. Spread evenly on both slices.
4. Place 2 slices of cheese on each slice. Roast beef (any type/kind), two-3 slices on each slice of the toast. Spoon in sautéed onion, pepper and mushroom.
5. Flip the other side on elevation, and let to toast for ane-2 minutes on each side. Call back We desire to TOAST it, NOT burn information technology.
6. TURN the heat on Depression, and cover with the lid. Every few minutes, uncover and turn the sandwich over. Until the cheese is completely melted.

Notes

Y'all really want to transfer the sauteed vegetables on the paper towel because it could make your sandwich a bit soggy.

You tin apply any cheese that you like or take. I fabricated this sandwich with shredded cheeses and sliced too. Shredded melts a chip faster, although it'due south not as like shooting fish in a barrel to piece of work with.

After toasting the breadstuff and flipping a few times, and when it develops a prissy gold colour, you can place it in the microwave for a minute, instead of placing the Lid on the pan, BUT it could make your bread soft instead of crunchy.

It is your phone call! Medium-low rut is the best, even low. It depends on your stove, really. Test and run into what works for you the all-time. For more than sandwiches increase the ingredients, of grade.

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Source: https://www.sandraseasycooking.com/2015/10/roasted-beef-grilled-cheese-sandwic.html

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