Waygu Beef Steakhouse Washington Dc by Washington Court Hotel
The Best Steakhouses in Washington DC
From swanky fine dining spots to laid-back restaurants with incredible deals, hither are the best steakhouses in DC.
Nothing says DC power lunch like a bunch of lobbyists and other politicos digging into 24-ounce, dry-aged porterhouses in the afternoon. But the steakhouse scene in DC is much more than meets the center.
Certain, yous'll discover swanky fine dining spots with sleek leather booths, oversized martinis, and lofty seafood towers piled to the ceiling. But DC as well has a number of more coincidental options that have become local favorites for a quick, well-made (but not well-done) cut of beef. So whether you lot're looking to attempt out a welcomed newcomer that'southward searing steaks to perfection or visit one of The District's oldest standbys, here are the best steakhouses in DC.
After a nearly two-year hiatus during the pandemic, BLT Steak is back and looking pretty thanks to some renovations that helped lighten up the space. There are more than half a dozen unlike cuts available at BLT, but for over-the-top extravagance, the steakhouse offers a sampler of American wagyu beefiness. It'south not simply the steaks that brand this identify great, the menu features essential dishes like jumbo shrimp cocktail, classic wedge salads, and truffle mashed potatoes, and it's a known spot in the nation'south capital letter to overhear a politico rumor or 2.
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Chef Robert Curtis offers one of the near all-encompassing selections of steak in The District, including dry-aged, grass-fed, corn-fed, and Japanese wagyu beefiness. Bourbon Steak is destination dining within the 4 Seasons Hotel. Alongside lofty seafood towers, black truffle mac 'n cheese, and other luxurious sides, you're practically required to tack on an order of duck-fat fries—which come served in a sampling of 3 dipping sauces, including a pickle-brine ketchup that you won't soon forget.
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At Charlie Palmer Steak the team goes to dandy lengths for farm-to-table freshness. That includes a private garden for growing vegetables and ingredients for other sides that accompany more a half dozen cuts of steak bachelor. Charlie Palmer too is where you're well-nigh likely to find lobbyists lunching. It has an center-sight view of the US Capitol Building that makes the dining room experience truly monumental.
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This outpost of Wolfgang Puck's empire exudes celebrity both in the kitchen and the main dining room—it's a typical hangout for Georgetown elites with but enough privacy, tucked into the Rosewood Washington hotel. Diners will get a archetype yet opulent steakhouse experience, with a 19-ounce New York strip that's been anile for 28 days as the bill of fare's main star. Forth with traditional dishes, Executive Chef Andrew Skala'south menu likewise highlights Mid-Atlantic seafood selections in chief courses and an impressive seafood bar.
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With a waterfront view along The Wharf's prime real manor, this eatery's charm goes far beyond the carte du jour. Chef Roberto Santibañez's steakhouse offers a menu focused on grilling over charcoal and pecan with a heavy emphasis on steak. Alongside cuts similar a petit filet mignon and New York strip, the chef pays homage to his Mexican roots with a chimichurri sauce that'south an essential accompaniment to any steak lodge.
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This spot isn't just for stone crabs on S Beach. In 2014, Joe's Seafood, Prime number Steak & Stone Crab opened in our nation'due south capital letter just steps from the White House. It's a buzzy and sleek steakhouse with fantabulous cuts and a deal-driven happy hour menu. During the week from 2:30 to 6 pm, get half-priced oysters, signature cocktails, and heavily discounted wines and beer by the glass. Stay for dinner and order the surf & turf. It's a filet Oscar stuffed with Alaskan male monarch crab, asparagus, and bearnaise sauce—aka a delightful erstwhile-school archetype.
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Mastro's Steakhouse brings an impressive size and scale to the steakhouse scene. From the grouping behind ultra-popular spots like Morton's and McCormick & Schmick, Mastro'southward Steakhouse mixes luxurious dishes like lobster mashed potatoes and lobster cocktail with traditional steakhouse fare and dozens of cuts to choose from.
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The steakhouse for an any-day kind of occasion, Medium Rare offers a prix-fixe carte du jour that tin't be beat. For merely $26 per person, you'll get bread and a mixed greens salad to start, plus culotte steak and a smattering of hand-cut chips with the pick to top it off with the restaurant'south "secret sauce," a mustardy, peppery sauce that y'all certainly don't want to skip out on. The deals go along on for brunch, when bottomless mimosas, screwdrivers, and bloody marys come up with bread, your choice of green or fruit salad, and an entree for only $28.
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This upscale steakhouse chain prides itself on fantabulous service, and the fact that it's served a number of politicians and celebrities over its 50 years in DC. The walls are plastered with cartooned caricatures of regular guests to cheque out while enjoying a bone-in rib middle with peppercorn sauce or the prime double-cut New York strip, sliced tableside.
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With dark corners, dramatic mood lighting, staff in tuxedos, and a pianoforte that is actually played by a human, The Prime Rib is a decidedly quondam-school steakhouse. The menu covers raw bar classics, potatoes prepared five ways, and entrees from both the land and the sea, but if you're here, you're ordering one thing: the prime rib, which will accept upward the entire plate.
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After coming to DC by way of Wisconsin, this steakhouse combines familiar classics with ritzy additions. The space has two restaurant concepts in one. On the commencement floor is a casual tavern pop for its happy hour carte du jour with dry out-aged sliders and fried cheese curds. Upstairs, you'll observe a swanky dining room with tableside etching service and steaks options similar moisture-aged, dry-aged, and wagyu beef cuts.
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From ax handles to filets, y'all're pretty much in meat-eater sky at St. Anselm in Union Market. Only from wood-fired vegetables like charred okra to a salmon collar that has been on the menu since twenty-four hours one, in that location's plenty to enjoy beyond the beef every bit well. No order here is complete without the eatery'southward butter-flakey biscuits that come served with a side of Southern-style pimento cheese.
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For a cozy neighborhood spot with the history to back it up, book a reservation at Annie'southward Paramount Steakhouse. Open for more than vii decades, this family-run business is known as a landmark restaurant for DC's LGBTQ community. Annie's delivers affordable mouth-watering steaks like London Broils and T-Bones, and it'south too a lively identify for brunch where, you guessed it, steak-and-eggs is the star of the menu.
Tim Ebner is a food and travel writer based in Washington, D.C. and writes for Eater, Edible, Washington Urban center Paper, and Forbes Travel, amid others. He'southward from Maryland and has a weakness for One-time Bay seasoning. Follow him on Twitter and Instagram.
Source: https://www.thrillist.com/eat/washington-dc/best-steakhouses-washington-dc
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